Cream butyrometer acc. to Roeder, borosilicate glass
Cream butyrometer according to Roeder‘s weighing method.
Toote variatsioonid
| Catalog number | PK | Division | Shape (Butyrometer) | Skale fat | Kogus | |
|---|---|---|---|---|---|---|
| 7.612 432 | 1.00 | 0.5 | Acc. to Roeder | 0 - 5 - 40 % | ||
| 4.686 384 | 1.00 | 1.0 % | Acc. to Roeder | 0 - 5 - 70 % | ||
| 7.971 334 | 1.00 | 0.5 | Acc. to Roeder | 0 - 50 - 75 % | ||
| 7.612 433 | 1.00 | 0.5 | Acc. to Roeder | 0 - 30 - 55 % |
