Sampling Kit Whirl-Pak® Meat & Poultry Carcass
The Whirl-Pak® sampling kit for meat and poultry provides the necessary tools for dependable analysis results of e.Coli presence.
- Accommodate solid, semi-solids and liquids
- Maximum protection against leaks
- Sterilised for trusted results
- Clear sample identification for organisation and traceability
- R-NASE, D-NASE, Pyrogen and BPA free
- Complies with requirements of USDA, FDA, HACCP and EPA
- Can be frozen to liquid nitrogen temperature (-196 °C)
- Do not use at temperatures above 82 °C
- Shelf life: 1 year
Scope of supply: Whirl-Pak® Speci-Sponge® bag (sterile), 2 x disposable templates (sterile, 10 x 10 cm and 5 x 10 cm), buffered peptone water (25 ml), one pair of ambidextrous gloves (sterile, PE, size L)
Toote variatsioonid
| Height | Material bag | Media | Nominal capacity | Catalog number | Sterile | Thickness | Width | With labelling field | With Media | PK | Kogus | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 90 mm | PE | Buffered peptone water | 532 ml | 6.325 168 | Yes | 2.5 mm | 45 mm | Yes | Yes | 25.00 |
