Bloom test vessel, DURAN®
In the fields of food technology and pharmaceutical technology, the gelling power of gelatine (gelatine strength) is described. For this purpose, the gelatine is poured into a specific shape, which is used to determine the Bloom value.
Toote variatsioonid
| Colour | Ø | Height | Material | Catalog number | PK | Kogus | |
|---|---|---|---|---|---|---|---|
| Clear | 59 mm | 85 mm | Boro 3.3 | 7.020 779 | 1.00 |
