Digital Refractometer/Polarimeter RePo
All-in-One refractometer and polarimeter hybrid unit. Only 3 ml sample is needed. With the press of a button, purity, international sugar scale, specific rotation and concentration can be displayed. Users can also set an upper and lower measurement limit. An indicator light alerts the user if a measurement value is within the limits.
RePo-1: can measure both brix and optical rotation of the sample.
RePo-1 Package includes: Main unit, 100 ml beaker, 50 x Syringe Filters orange 45, 3 x 20 ml Syringes, 100 x Easy filter.
RePo-2: As RePo-1, additionally the RePo-2 also determines and displays the amount of fructose (%) within HFCS. The RePo-2 is ideal for various industries such as food and beverage, or sugar refining.
RePo-3: As RePo-1, additionally the RePo-3 also determines and displays the amount of invert sugar (%) derived from sucrose. The RePo-3 is ideal for various industries such as sugar refining.
RePo-4: As RePo-1, additionally the RePo-4 also determines and displays the amount of fructose (%) and honey moisture (%). The RePo-4 is ideal for total quality control of honey.
RePo-5: As RePo-1, additionally the RePo-5 can also display the refractive index (nD) of a sample. The RePo-5 is ideal for quality control in various industries such as fragrances, cosmetics, or pharmaceutical.
- Specifications
-
Measurement range
Angle of Rotation:
Brix (%):
Temperature:
-5 to +5°
0 to 85 %
15 to 40 °C -
Resolution
Angle of Rotation:
Temperature:
Brix (%):
0.01°
0.1 %
0.1 °C -
Accuracy
Angle of Rotation:
Brix (%):
Temperature:
±0.1° (at 20 °C)
±0.2 %
±1°C - Working temperature: 5 to 40 °C
- Wavelength: 589 nm
- Power supply: 4 x Size AAA alkaline battery
- Dimensions: 101 x 160 x 38 mm
- Weight: 325 g
- IP code: IP 67
Toote variatsioonid
Type | For | Measuring range | Catalog number | PK | Kogus | |
---|---|---|---|---|---|---|
RePo-3 | Inverted sugar | 0.0 - 99.9 % | 6.286 464 | 1.00 | ||
RePo-4 | Fructose in Honey /Honey (moisture) | 0.0 - 99.9 % /13.0 - 30.0 % | 6.286 465 | 1.00 | ||
RePo-2 | Fructose | 0.0 - 99.9 % | 6.286 463 | 1.00 | ||
RePo-5 | Refractive index | 1.3306 - 1.5050 nD | 6.286 466 | 1.00 | ||
RePo-1 | Sugar | -130 - +130°Z | 6.266 905 | 1.00 | ||
RePo-1 Package | Sugar | -130 - +130°Z | 6.286 462 | 1.00 |