Digital Refractometer/Polarimeter RePo

All-in-One refractometer and polarimeter hybrid unit. Only 3 ml sample is needed. With the press of a button, purity, international sugar scale, specific rotation and concentration can be displayed. Users can also set an upper and lower measurement limit. An indicator light alerts the user if a measurement value is within the limits.

RePo-1: can measure both brix and optical rotation of the sample.
RePo-1 Package includes: Main unit, 100 ml beaker, 50 x Syringe Filters orange 45, 3 x 20 ml Syringes, 100 x Easy filter.

RePo-2: As RePo-1, additionally the RePo-2 also determines and displays the amount of fructose (%) within HFCS. The RePo-2 is ideal for various industries such as food and beverage, or sugar refining.

RePo-3: As RePo-1, additionally the RePo-3 also determines and displays the amount of invert sugar (%) derived from sucrose. The RePo-3 is ideal for various industries such as sugar refining.

RePo-4: As RePo-1, additionally the RePo-4 also determines and displays the amount of fructose (%) and honey moisture (%). The RePo-4 is ideal for total quality control of honey.

RePo-5: As RePo-1, additionally the RePo-5 can also display the refractive index (nD) of a sample. The RePo-5 is ideal for quality control in various industries such as fragrances, cosmetics, or pharmaceutical.

  • Specifications
  • Measurement range
    Angle of Rotation:
    Brix (%):
    Temperature:

    -5 to +5°
    0 to 85 %
    15 to 40 °C
  • Resolution
    Angle of Rotation:
    Temperature:
    Brix (%):

    0.01°
    0.1 %
    0.1 °C
  • Accuracy
    Angle of Rotation:
    Brix (%):
    Temperature:

    ±0.1° (at 20 °C)
    ±0.2 %
    ±1°C
  • Working temperature: 5 to 40 °C
  • Wavelength: 589 nm
  • Power supply: 4 x Size AAA alkaline battery
  • Dimensions: 101 x 160 x 38 mm
  • Weight: 325 g
  • IP code: IP 67

Toote variatsioonid

TypeForMeasuring rangeCatalog numberPKKogus 
RePo-1 PackageSugar-130 - +130°Z6.286 4621.00
RePo-3Inverted sugar0.0 - 99.9 %6.286 4641.00
RePo-4Fructose in Honey /Honey (moisture)0.0 - 99.9 % /13.0 - 30.0 %6.286 4651.00
RePo-2Fructose0.0 - 99.9 %6.286 4631.00
RePo-5Refractive index1.3306 - 1.5050 nD6.286 4661.00
RePo-1Sugar-130 - +130°Z6.266 9051.00