pH electrode InLab® Solids Pro-DES
Combination pH electrode with glass shaft, ARGENTHAL™ reference system, DES® technology, and integrated temperature sensor. The spear-shaped sensor tip makes it easy to pierce solid and semi-solid samples. The hole diaphragm eliminates the risk of protein fouling, making the pH electrode suitable for samples with high protein content like cheese, meat, or seafood. Robust and low maintenance.
Please order cable separately.
Toote variatsioonid
| Catalog number | PK | Diaphragm | Electrolyte | Shaft length | Material shaft | Max. pH value | Max. temperature | Min. pH value | Min. temperature | pH range | Shaft Ø | Temperature | Temperature sensor | Type | Kogus | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4.714 545 | 1.00 | Hole | XEROLYT® polymer | 25 mm | Glass | 11 | 80 °C | 1 | 0 °C | 1 ... 11 | 6 mm | 0 ... 80 °C | NTC 30 kOhm | InLab® Solids Pro-DES |
