Hydrometer

Toote variatsioonid

Description	Length mm	Measuring range g / ml	Reference temperature °C	Catalog number	PK
For yoghurt and chocolate milk: with thermometer in the body, reading at the top	220	1.030-1.060: 0.001	20	7.612 436	1.00
For brine/Beaumé, without thermometer 0-30/0.5 Bé	240	-	15	6.251 994	1.00
For condensed milk, reading at the top, without thermometer	230	1.040-1.080: 0.001	20	4.686 398	1.00
For milk, DIN 10290, without thermometer	350	1.020-1.045: 0.0005	20	7.612 389	1.00
For butter milk serum, DIN 10293, without thermometer	240	1.014-1.030: 0.0002	20	4.686 396	1.00
For condensed milk, reading at the top, without thermometer	310	1.000-1.240: 0.002	20	4.686 397	1.00

Ole kursis oluliste uuendustega teadusmaastikul, seadmete eripakkumistega ning kasulike nippide ja trikkidega laboritöös.